Homemade winter soup
By VicentaLakin
ah, everyone who likes thai food knows that winter magic is essential, and then i'm going to learn to make a winter soup. it's really simple for me to make the same taste this first time as the restaurant
Recipe Recommendations
- shrimp half a catty
- beech mushroom
- luncheon meat halves
- tom yum sauce 1 block
- citronella 1 piece
- coconut milk half a bowl
- nanjiang 3-4 sheet
- dry material package 1 small box
- coriander few
- lime half a
Steps for Homemade winter soup
1
There's plenty of shrimp in half a pound, as shown。
2
when you're cooking, you're going to have to put shrimp in the red, and you're going to add too much water。
3
Put the caviar sauce, and put the food you've prepared in it。
4
Taste it and pour it into the hot coconut. I'll put down a little piece of the lemon with a hand and not throw it all into the fire for a minute。
5
Then it will be finished! Then put the fragrances and the limes on top of the top, and do not cook with seed and skin together。