Barley gravy
By VicentaLakin
The morning of Saturday was very patiently evaporated with purple and white rice, with good mushrooms, mountain medicine and gravy, with a bowl of long-hauled gravy, and the rest with a pot of bread. With soy sauce, her father ate five roasted wheat, and I killed four. When I bought the veggie rice, I always thought I'd have to steam the meat, and every time I saw it, I thought it was best for my partner. Today it's all over my mind, and I've got a picture of it, and I've got a recipe that I can pull out. It's good and good to share solo as it is fun. Happy spring, that's all。
Recipe Recommendations
- flour 250g
- Purple glutinous rice 100g
- white glutinous rice 200g
- dried mushrooms 50g
- Five-flower bacon 150g
- yam 200g
- onion two
- salt appropriate amount
- light soy sauce Two spoonfuls
- soy sauce appropriate amount
- chicken essence one seasoning spoon
- sesame oil a spoonful
- white pepper a little
- steamed fish oyster sauce a spoonful
- salty and fresh
- steamed
- half an hour
- simple
Steps for Barley gravy
1
The purple rice wash。
2
Take a night off。
3
白糯米洗净，Take a night off。
4
Brush。
5
Brush。
6
Put it in the steam pan。
7
After the fire opened, the fire was evaporated for 40 minutes and the fire was turned off for a second。
8
Dry mushrooms with fresh water。
9
Go on, get cleaned up。
10
Cut。
11
Go to the skin。
12
Cut。
13
The meat is washed, cooked in advance, and chopsticks can pierce。
14
Cut to Ding。
15
葱花Cut。
16
Sliced mushrooms, meds, bacon。
17
Pyramid rice, white rice, mushrooms, and mountain medicine are placed in a pot of salt, raw smoke, old smoke, steam fish oil, white pepper powder, chicken concentrate, perfume and balconium。
18
Add onions, and even。
19
And good pie。
20
Flour, half of it pours into the water, half turns on the hot water, then rubs it into a noodle。
21
Ten minutes to wake up and rub it in smooth noodles。
22
It's broken into the right size of the agent, a thinner skin。
23
Take one and let it go。
24
Fill it with a proper amount of pie, and press it。
25
Close the mouth with the mouth of the tiger, while collecting it, crushing it down with the piece of bamboo, and then putting it on the side of the wheat。
26
Packed up with wheat。
27
Put it in the steam pan。
28
Cover the pan, burn the fire, turn it into a fire and steam it for 15 minutes。
29
Steamy roasted wheat。
30
The finished product。
31
The finished product。
32
I ate a bite of the pie inside, smelly, delicious。
33
The finished product。