Roasted beef brisket with radish
By MyronWeber
I prefer to cook sirloin with radishes to potatoes. Because radishes absorb oil more and taste very sweet, using radishes to cook meat will not get tired of the whole dish. I bought sirloin with fat meat, so it's just right to cook it with radish. The voltage cooker presses the beef until it is crispy and delicious. It is super comfortable to eat in winter.
Recipe Recommendations
- radish 1 piece
- beef brisket 400 grams
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- octagonal one
- pepper a small handful
- grass fruit half a
- tangerine peel a small piece
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Roasted beef brisket with radish
1
Prepare materials.
2
Put the beef, ginger skin and spring onion in cold water, bring to a boil, skim off the foam, and wash.
3
Cut the washed beef into small pieces for later use.
4
Cut the ginger slices and set aside.
5
Peel and cut the radish with a hob.
6
Heat the pan and saute chives and ginger.
7
Stir the beef and turn it color.
8
Add salt, sugar and cooking wine and continue to stir.
9
Pour in the stewed meat marinade (or 2 tablespoons light soy sauce +1 tablespoon dark soy sauce), bring to a boil, and transfer to an electric cooker.
10
Add the spices and simmer in a voltage cooker for 20 minutes.
11
After 20 minutes, the beef was basically cooked.
12
Add radish, add appropriate salt, and simmer for another 5 minutes.