Meat and fertilizer

By VicentaLakin

Meat and fertilizer
I went to buy food today, went to the supermarkets, bought vegetables for the melons, then sent me a piece of melon, and I thought I'd get another piece of meat. When it comes to delivering winter melons, something happened, an old lady bought food and then delivered it, but she said it wasn't enough, she refused, I bought it, I didn't hear it, I thought the old lady died and let her go, so she threw it all back

Recipe Recommendations

  • winter melon 1 block
  • meat 50g
  • soy sauce 1 scoop
  • oyster sauce 1 scoop
  • cooking wine a little
  • salt a little
  • starch a little

Steps for Meat and fertilizer

  • Make Meat and fertilizer step 0
    1
    Prepare a winter melon。
  • Make Meat and fertilizer step 1
    2
    Go slice it into a thin, thin piece of winter melon in a plate。
  • Make Meat and fertilizer step 2
    3
    A little salt。
  • Make Meat and fertilizer step 3
    4
    It's about 100 degrees and 25 minutes from the bottom up in the ACA electrical little white steam oven. It's the same thing with no steam pan. But I think it's convenient。
  • Make Meat and fertilizer step 4
    5
    This is a time when the meat is made, the shredded meat is mixed with a sip, a little wine and a little starch, and it's modulated and made for about 10 minutes。
  • Make Meat and fertilizer step 5
    6
    Hot oil in the pot, hot oil in the salted meat, fried with a spoonful of platinum oil and then boiled with a little water
  • Make Meat and fertilizer step 6
    7
    When the melon is evaporated, it is carefully removed, a little water is poured out of the melon, and then the roasted meat is put on the melon, and the gravy is eaten。
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