Sphinx
By VicentaLakin
It's a healthy steam. The mushroom cabbage mix, wheat flour, corn flour mix and pasta are all foods that are good for production. The taste and taste of the steam is quite good。
Recipe Recommendations
- wheat flour 300g
- corn flour 100g
- mushrooms 80g
- cabbage 300g
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion ginger appropriate amount
Steps for Sphinx
1
Dry mushrooms are soaked with cold water。
2
Wheat flour, corn flour, yeast flour in the basin。
3
A proper amount of water and a waking face。
4
The cabbage is clean。
5
Scattered mushrooms after immersion。
6
Scattered mushrooms get in the frying pan and then they get out cold。
7
Big cabbage cut。
8
The mushrooms, cabbage and sesame oils, salt sauces and acne agitation are all in the pots。
9
Wake-up noodles are smooth, made into a medium-sized noodle pie rounded to steamed dumplings。
10
Pumps on the varnish, and the front and back blades are tightly wrapped。
11
Steam pots with water, and dumplings into the boiler。
12
Take it out and enjoy it。Sphinx Make Tips
1. The mix of the material is based on personal preference. 2. When steaming acreage, cold water shall be given to the pot, first light fire, then then heavy steam。