Super quick beef jerky

Recipe Recommendations

• beef appropriate amount
• soy sauce appropriate amount
• shisanxiang appropriate amount
• pepper powder appropriate amount
• white sugar appropriate amount
• salt appropriate amount
• red wine appropriate amount

• spiced
• roast
• several hours
• ordinary

Steps for Super quick beef jerky

1

First wash the beef, cut it into finger-sized strips, and soak it in water for about half an hour.

2

Then mix all the seasonings (except red wine) with the beef well, add more salt, and finally add red wine. The red wine must be washed over the beef.

3

Refrigerate the marinated beef in the refrigerator for more than 5 hours to fully taste.

4

Place the marinated beef and the marinated beef soup in a microwave box, cover the lid, and place it in the microwave.

5

Heat the heat for 5 minutes, then take it out and take a look. Stir. If it is not cooked, continue to heat the heat for a few minutes until it is cooked.

6

Remove the well-cooked beef, dry the soup, and place it on a plate.

7

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8

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9

Finally, put the dried beef jerky into a paper bag while it is hot.

10

Then add your favorite barbecue ingredients or something, shake it hard, shake it up, pour it out, let it cool, and you can start eating.

11

The first thing served was barbecue flavor.

12

Then, it tastes like salt and pepper.

13

Finally, it tastes like curry, and it's great.

Recipe Categories

• snack recipes
• Kid Friendly Recipes
• Northwest cuisine
• Summer recipes