Shrimp gravy, bean curd seafood
By VicentaLakin
The hottest food in the winter is cabbage and tofu. I like seafood, shrimps, a piece of shellfish, fresh soup
Recipe Recommendations
- cabbage 6 tablets
- tofu 1 kg
- white shrimp
- scallop meat a
- onion appropriate amount
- peanut oil 50 grams
- soy sauce appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Shrimp gravy, bean curd seafood
1
Eldo Guerrilla shrimp, 89, pick up the shrimp line and wash up。2
The ready-made bellies are unfrozen and cleaned up。
3
The cabbage cut the plate, and the cabbage was torn by my hand and separated。
4
Sliced on the ginger peppers, if you like to eat spicy, you can put them in more。
5
It's hot to 60% of the boiler, and it's platinum and puffy。
6
Shrimp in the pot, and the shrimp out。
7
Joined with a nicely cut cabbage bar, evened with a little change of color, and evened with the fire。
8
There's almost no cabbage, tofu and scallops in the pot. It's no need to flip, just cook it. I'll put salt on the tofu。
9
Cut the fragrances, put them in when the stew is ready, and the savory bean bean bean bean bean is ready
10
Let's see if this is an appetite! The whole family is bragging about this soupShrimp gravy, bean curd seafood Make Tips
One shrimp must go to the shrimp line. 2. Bean-cup is good for salt。