A radish meat bun
By VicentaLakin
Recipe Recommendations
- flour 500G
- white radish one
- front leg meat appropriate amount
- Angel yeast 5g
- sugar appropriate amount
- green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
- aniseed powder appropriate amount
- white radish water appropriate amount
Steps for A radish meat bun
1
The white radish washes the silk, and a little salt is added to the water。
2
The white radish drained into another plate and the squeezed radish water was kept。
3
Flour is added to yeast, white sugar。
4
Add white radish water, mix it with chopsticks, and a little warm water if the radish water is not cozy enough。
5
I'm going to put my hair on my face。
6
The ex-legged flesh is cut to pieces of meat。
7
Onions wash and cut clean into onion flowers。
8
Scratched radish screeching, graft, onions, a little salty, chicken, peanut oil, sesame oil, orchid powder。
9
Smuggled to flatten the material。
10
The noodles are twice as big and their fingers don't shrunk back, they take out the air, and then they become smooth。
11
Noodles grow and cut into small noodles。
12
It's made of thin skin in the middle。
13
Squeeze the pie。
14
Just wrap it in the shape you like。
15
Packed bags are placed in a steam closet, with a second awakening of 20 minutes and a boiler evaporated for about 15 minutes after the water has run out, in about three to five minutes。
16
The finished product。
17
The finished product。
18
Bite the juice, especially sweet。