Lotus bun
By VicentaLakin
Recipe Recommendations
- flour 500G
- lotus seed paste appropriate amount
- sugar appropriate amount
- Angel yeast appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Lotus bun
1
Flour is added to yeast flour, sugar is added slowly to warm water to mix to swirl。
2
I'm going to put my hair on my face。
3
The noodles are twice as big and their fingers don't shrink, and the air is smooth。
4
A long lasagna is cut into a small noodle。
5
It's made of thin skin in the middle。
6
Put it in the lilies。
7
Wrap it up into the shape you like。
8
Packed bags on the steam box, 20 minutes awake, about 15 minutes after the water starts steaming in the fire, three to five minutes later。
9
The finished product。
10
The finished product。
11
The finished product。