Salted rice meatloaf
By VicentaLakin
I had a bowl of rice last night. I didn't know what to do. I woke up thinking there was meat in the fridge. Yeah
Recipe Recommendations
- glutinous rice 200g
- meat 100g
- ginger appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- salty fragrance
- steamed
- half an hour
- simple
Steps for Salted rice meatloaf
1
The rice bubbles one night early, with a little water, not above the height of the rice
2
Fill it up with a lasagna, use a scepter stick to turn the rice round and round
3
Slice the slices and then cut the crumbs, add a little salt pepper and make them for ten minutes。
4
Ginger, a bit of garlic and a bit of meat
5
Take out the good rice and rub it
6
We'll split it into three milligrams, we'll rub it together, we'll crush it with our hands
7
Pack the meat in and shut it down like a bun
8
Keep your hands rounded and your hands in the form of pie. Out
9
Three cakes will be ready
10
The tacos are preheated, oiled, meatloaf added
11
It'll be a little more oil, it'll be a little faster, it'll be covered with a lid for a few minutes, a little sesame, press pressure, flip over and fry
12
Just a little bit of salt
13
It's so simple, it smells good
14
Fruit platters: I happen to have pomegranates, orange leaves. I've seen pomegranates made before
15
Red Bean Similou: The red bean bubbles one night ahead of schedule, adding a grab of rice, rice, last night's appointment, boiled porridge, lacked energy, made porridges are watery, not sticky, pressed the cooking key again in the morning, and when the rice is cooked, it's transparent, it's not visible, but the porridge works very well. When you're out of the pot, add sugar and salt。
16
One nutritious, beautiful breakfast ready. Try what you likeSalted rice meatloaf Make Tips
1. Do not evaporate too much of the rice because it has been bubbled, neither can it be evaporated. A little more than half of the rice. Red Bean Simirou: I can taste it with red sugar or honey. I'm used to salt and sugar and a little salt of porridge doesn't taste so light。