Braised mutton chops
By LoySchulist
Ingredients: salt,beer,wolfberry,dried Hawthorn,fennel,chili,onion,carrots,lamb chops,cooking wine,soy sauce,onion,Jiang,octagonal,sugar,cinnamon,soy sauce,pepper
Recipe Recommendations
- lamb chops appropriate amount
- carrots 3 pieces
- onion one
- wolfberry a small spoon
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- fennel appropriate amount
- cinnamon appropriate amount
- chili appropriate amount
- dried Hawthorn appropriate amount
- beer a bottle
- cooking wine a big spoonful
- soy sauce a big spoonful
- soy sauce a small spoon
- salt a small spoon
- sugar a small spoon
Steps for Braised mutton chops
1
Wash the lamb chops, drain the water, and cut them into small pieces.
2
Put the ingredients in the seasoning bag into the seasoning bag, cut the carrot hob into pieces, and cut the onions into pieces.
3
Cut the carrot into pieces and the onion into pieces.
4
Heat the oil in the pan, add the lamb chops, stir fry and change color.
5
Pour in cooking wine, sugar, salt, soy sauce, soy sauce and soy sauce and stir-fry well.
6
Transfer the stir-fried lamb chops into a ceramic pot, pour in beer, add boiling water equal to the beer, add the seasoning bag, and cook for 2 hours.
7
Pour in the beer, add boiling water equal to the beer, add the seasoning bag, and simmer for 2 hours.
8
Add the chopped carrot pieces and wolfberry, and continue to cook for half an hour.
9
Finally, add the onions and simmer for about 15 minutes. Once cooked, you can serve.
10
The cooked lamb chops taste great.