Hand-cracker meatloaf

1

The material is scarce, and the food is sweet and patient。

2

The Five Flowers Man's Hands are cut to pieces。

3

Ginger powder, chicken powder, salt, raw powder, smelt oil, and a timewise barter。

4

Plumbs are immersed with water for two hours, with dried water, finely shredded, sugared and evenly mixed。

5

After the fire boiled, the meat and cabbage were mixed, plated and steamed for 12 minutes。

6

Steamed meatloaf is juicy, meat tastes like meat, plum food tastes like plum, doesn't taste like stringy, it's stratification。

7

Let's eat

It's gonna be a little longer to soak it up, and then put sugar on it, and then it's gonna steam with the salted meat, absorbing the meat, and it's good. I've got a little salty meat today, so I'll have to mix it up and have two bowls. Old rules, if you want a little gravy, a little less powder, I'll give this amount of powder, just lock the gravy in, soft and juicy. The meatloaf and cabbage must be treated separately, and the water will be used to collide, and the meatloaf will be uncoated and tiered. The technique of plastering is to put a hole in the meatloaf with chopsticks, so that the meatloaf can be heated on average and not tasted poorly。