Vinegar free version of sweet and sour yam

By PriscillaLemke

Vinegar free version of sweet and sour yam
Hehe..., this name is a bit confusing, huh? Why is there no vinegar in sweet and sour yams? It turned out that vinegar was replaced by hawthorn! This is the result of a flash of inspiration before I stir-fry. It tastes good. People who are afraid of acid will remove the shredded hawthorn, because eating the shredded hawthorn is really a bit sour.

Recipe Recommendations

  • yam appropriate amount
  • ham sausage appropriate amount
  • Hawthorn appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • MSG appropriate amount

Steps for Vinegar free version of sweet and sour yam

  • Make step 0
    1
    Peel the yams, and set aside with ham sausage and hawthorn.
  • Make step 1
    2
    Cut the yam into small strips, rinse with cold water for a while, soak in water, cut the ham sausage into small strips, and chop the hawthorn into pieces.
  • Make step 2
    3
    After the oil in the pan is heated, add the ham sausage and stir-fry for a while.
  • Make step 3
    4
    Add yams and stir fry for a while, add two teaspoons of sugar, and add appropriate amount of salt.
  • Make step 4
    5
    Add water to the ingredients and heat over medium heat.
  • Make step 5
    6
    When cooking until a small amount of water is left, pick up the yam and ham sausage.
  • Make step 6
    7
    Pour the shredded hawthorn into the soup, cook over low heat until the hawthorn meat is transparent, and add MSG.
  • Make step 7
    8
    Pour the cooked hawthorn soup onto the yam ham sausage.
  • Make step 8
    9
    Garnish with shredded green onions.

    • Vinegar free version of sweet and sour yam Make Tips

    In fact, in step 6, the hawthorn powder can be added directly to the soup. Because I was suspected of being an appearance association, I operated it separately.

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