braised pork
By MinaPollich
Ingredients: dried Hawthorn
Recipe Recommendations
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- dried Hawthorn appropriate amount
- rock sugar appropriate amount
Steps for braised pork
1
Put the pork belly in cold water and boil until the water boils, add cooking wine to remove the fishy smell, remove and cut into cubes.
2
Prepare the seasonings, chop the onions and slice the ginger.
3
Add a little rice to the pan, add the meat pieces and fry them over low heat.
4
Flip with chopsticks and fry the meat until it changes color and leaves the oil out.
5
Remove the fried meat pieces and place them on a plate.
6
Pour most of the oil out of the pan, reserve some and add the rock sugar. Cook over low heat until the rock sugar turns reddish and brown.
7
Add ginger, minced onion, star anise, fragrant leaves, and dried hawthorn and stir-fry until fragrant.
8
Add meat slices and stir-fry until colored.
9
Pour the meat pieces into the pressure cooker.
10
Do not wash the pan, add water directly to the boil.
11
Pour boiling water into the pressure cooker.
12
Bring to a boil over high heat and simmer over low heat for 10 minutes.
13
After venting, pour into a wok and add salt to collect juice.
14
Don't fry the soup dry, leave some to pour on the rice. It tastes delicious O(④_④)O~braised pork Make Tips
Add dried hawthorn when stewing the meat to make it taste better. Salt must be put last. Adding the meat first will make it hard and taste bad.