Crab-flavored cabbage
By VicentaLakin
Recipe Recommendations
- udon noodles 200 grams
- Chinese cabbage 115 grams
- beech mushroom 95 grams
- salt appropriate amount
- soy sauce appropriate amount
Steps for Crab-flavored cabbage
1
Food: ointment, cabbage (cleaned and cut), crab mushrooms (cleaned)
2
The boiler is hot, and the cabbage and crab mushrooms are fried。
3
Then, we'll join the ointment, and we'll have a proper amount of clean water and fire。
4
Then with a proper measure of salt。
5
Plus a proper amount of raw smoke。
6
It's just a touch。