♪ ♪ Black-tree chicken soup ♪

By VicentaLakin

♪ ♪ Black-tree chicken soup ♪
A friend went out to the mountains and brought us a pheasant, and it was a shame to have a red fever or a mushroom stew. There is no need for a rooster to cook, and it is enough to cook, with iron stick, red date, and a little tweed and enough time. This is the first time in the world that I have ever seen anything like this。

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Steps for ♪ ♪ Black-tree chicken soup ♪

  • Make ♪ ♪ Black-tree chicken soup ♪ step 0
    1
    prepare the food required: rooster 1000g, mountain medicine 300g, date 60g, date 20g, onion 20g, ginger 20g; rooster purified and cut into pieces, pedestals removed, date and tablet cleaned, ginger sliced, onion cutter spare
  • Make ♪ ♪ Black-tree chicken soup ♪ step 1
    2
    add a proper amount of water to the soup pot and burn the fire, and when the water goes down, the chicken and yellow wine will be 5ml, and the scalding will be recovered
  • Make ♪ ♪ Black-tree chicken soup ♪ step 2
    3
    add water to the casserole 2500ml and boil it down to chicken, ginger chips and onions
  • Make ♪ ♪ Black-tree chicken soup ♪ step 3
    4
    70 minutes after the boiler starts
  • Make ♪ ♪ Black-tree chicken soup ♪ step 4
    5
    ♪ Down to the mountain potion and a little curry ♪
  • Make ♪ ♪ Black-tree chicken soup ♪ step 5
    6
    I'll cook it down in a little kettle
  • Make ♪ ♪ Black-tree chicken soup ♪ step 6
    7
    3g of salt to be pumped and boiled in 5 minutes for the small cauldron
  • Make ♪ ♪ Black-tree chicken soup ♪ step 7
    8
    The fragrance of the veal and rooster soup is cooked, the soup is delicious and nutritious。
  • ♪ ♪ Black-tree chicken soup ♪ Make Tips

    One, the water can be stained with blood, so that the soup is brighter and more beautiful. 2. To the extent possible, the pharmacists choose iron rods, with a softer taste. When the mountain medicine is cut, it will be oxidized and darkened. It would be better to fill the soup soup with one-off water, so as to avoid the mid-course exposure of the water, which could affect the soup ' s taste, and if it was felt to be scarce, remember to add water. 4 The salt must be released when it is in the pot, and it can be pumped to the population's taste before it starts, or it can be replaced with salt and taste the original chicken soup。

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