soft fried pork slices

By PenelopeVandervort

soft fried pork slices
Ingredients: salt,beef,eggs,vegetable oil,pepper,cooking wine,starch

Recipe Recommendations

  • beef appropriate amount
  • eggs appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • starch appropriate amount
  • vegetable oil appropriate amount

Steps for soft fried pork slices

  • Make step 0
    1
    Slice the meat and marinate with seasoning 1 for 15 minutes.
  • Make step 1
    2
    Season 2 (egg + starch + a little vegetable oil) into egg powder paste.
  • Make step 2
    3
    Add oil to the pan, and place 80% of the meat slices with egg powder paste into the pan and fry them.
  • Make step 3
    4
    Isn't it too easy?

    • soft fried pork slices Make Tips

    Cut the tenderloin into strips and fry it to be soft fried tenderloin! If the meat before frying is not marinated, mix some salt and pepper and eat it. In short, feel free!

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