Chicken leg soup
By VicentaLakin
Seriously, I'm really impressed by this soup. Soup-coloured butter, even chicken turns orange
Recipe Recommendations
- Fresh chicken legs three
- the Cordyceps militaris appropriate amount
- chives appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- white pepper little bit
- salty and fresh
- stewed
- half an hour
- simple
Steps for Chicken leg soup
1
Fresh weeds are appropriate, cold water washes the spare。
2
Three chicken legs。
3
Cut into big pieces
4
Cold water into the pot, fire。
5
I'll pour a little wine and get it out。
6
The hot water washes the fumes。
7
Water in the pot, chicken legs, ginger chips in。
8
20 minutes of small fire stew。
9
Worms and grass are put in, saline and saline。
10
Ten minutes to turn off the fire。
11
It's so sweet. Even chickens turn into orange
12
I only put salt in the sauce. White pepper is pretty. This is the way you eat, the way you like it
13
It's delicious
14
The finished product。
15
The finished product。Chicken leg soup Make Tips
The salt and the weeds go together, the chicken tastes better。