Red-oil falafel
By VicentaLakin
Scrambled with veal, red oil, sour, spicy, quick, quick, quick
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- simple
Steps for Red-oil falafel

1
Half of the falcon。
2
Cut off the skin。3
Scratch it with a melon。
4
Improper salt, raw smoke, rice vinegar, perfume, homemade red oil。
5
Combination plate。
6
The finished product。
7
The finished product。