Braised salmon slices
Salmon, also known as salmon, is famous for its delicious meat quality and rich nutrition. It has always been regarded as a precious fish by people. China's Heilongjiang River is rich in salmon and is the "hometown of salmon." Salmon is not only a large precious specialty fish in Heilongjiang Province, but also one of the most precious freshwater fish in my country. The meat is delicate, red, delicious, extremely rich in fat, and has a high nutritional value. Its meat has the effects of replenishing deficiency, strengthening the spleen and stomach, warming the stomach, and can treat edema, emaciation, indigestion, swelling and fullness, vomiting acid water, convulsions, swollen sores and other diseases.
Recipe Recommendations
- sour and salty
- burn
- half an hour
- simple
Steps for Braised salmon slices
1
Wash the salmon pieces and add salt and cooking wine
2
Wrap the marinated fish pieces with egg liquid.
3
Put in a frying pan and fry until golden brown on both sides.
4
Add green onions, ginger, garlic and star anise pepper and saute until fragrant.
5
Add soy sauce, cooking wine, sweet and sour.
6
Add water to cover the fish, bring to a boil over high heat and turn to low heat to simmer for 20 minutes, and dry the soup.Braised salmon slices Make Tips
Wrap in egg liquid and fry until the fish is not fragile.