Sauerkraut stir-fried rice noodles
By FerminDach
Ingredients: vermicelli,sauerkraut,MSG,ginger,spiced powder,diced green onion,refined salt,soybean oil
Recipe Recommendations
- sauerkraut 500 grams
- vermicelli 100 grams
- soybean oil 30 grams
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
- diced green onion 3 grams
- ginger 3 grams
Steps for Sauerkraut stir-fried rice noodles
1
Wash the pickled cabbage and cut it into thin threads.
2
Squeeze dry the water and place it into a plate for later use.
3
Clean the vermicelli and place it into a plate for later use.
4
Put oil in a hot pan and saute chopped chives and ginger, add five-spice powder, and add shredded cabbage.
5
Stir well, add water and refine salt.
6
Add the soaked vermicelli.
7
Stew the pickled cabbage and vermicelli for a while.
8
Stir fry the pickled cabbage and vermicelli until done, and finally add MSG to taste.
9
Stir fry evenly, remove from the pan, and place into a plate.