Carblin and carrot corn soup
By VicentaLakin
Drink more soup in the cold, fill it up, sweet smells. It's the most convenient soup. Put all the food in the pot and wait for the delicious soup。
Recipe Recommendations
- Tong Gu 600 grams
- carrots art. 1
- corn art. 1
- lotus root v. 1
- Jiang 1 block
- salt a little
Steps for Carblin and carrot corn soup
1
Cooking food: crumbs, carrots, rinsing corn
2
Cut the corn, carrots, lotions
3
Take a piece of ginger and put all the food in the high-pressure pan with a proper amount of water
4
It's time for a little salt. Fill it up
5
The finished chart。