Roach and beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- white radish a
- celery appropriate amount
- red pepper appropriate amount
- garlic head appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Roach and beef
1
Prepare your food。
2
Beef cut in reverse, with ginger and starch and oil。
3
White radish to cut into silk。
4
Pick up the boiler。
5
When the oil is 70% hot, the beef underwrites quickly boils and changes colour。
6
Splendid for use。
7
Another boiler of oil, and a radish burn。
8
To soft。
9
Add beef, garlic, even。
10
Screeching, salt, chicken fertilise, and finally celery leaves。
11
Pick up the pan。
12
Okay。
13
😀