The big cabbage
By VicentaLakin
Recipe Recommendations
- Chinese cabbage 350 grams
- vermicelli 70 grams
- garlic appropriate amount
- Pi County bean paste appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- hot and sour
- fried
- several hours
- ordinary
Steps for The big cabbage
1
Food: cabbage (cleaned and cut), powder (soft), garlic (scattered), soy sauce
2
Cut by a pair of scissors the soft paste。
3
It's hot and hot。
4
Then go down to the cabbage, with a proper amount of water。
5
It's a dead end。
6
And then it's a powder bar。
7
Finally, a proper amount of soybeans。
8
Plus a proper amount of salt。
9
Add appropriate sugar。
10
Plus a proper amount of raw smoke。
11
It's just a touch。