Vacuate fish

Recipe Recommendations

• hairtail
• ginger slices appropriate amount
• salt 1 teaspoon
• cooking wine appropriate amount
• soy sauce appropriate amount

• light
• steamed
• ten minutes
• ordinary

Steps for Vacuate fish

1

Feeders: fish (heads removed for internal cleaning), ginger chips

2

Cut the fish in part with a small spoon of salt。

3

Grab it, pick it up for 10 minutes。

4

Then put the ginger blade on the plate。

5

Then put it in the pickled fish with a proper amount of wine。

6

Plus a proper amount of raw smoke。

7

And put the remaining ginger。

8

It is then placed in a frying pan, covered and steamed for 10 minutes。

9

Open the cover and get out。

Recipe Categories

• hot dishes
• home cooking