Beef dumplings
By VicentaLakin
I've eaten dumplings for so many years, and I've had a lot of dumplings. In spring, there's a pickle shrimp because it's in the beryllow season; in the summer, there's a pickle pork dumpling because it's hot and there's a fire; in the autumn, there's a pickle pork dumpling because it's time for the bellows in the fall, it's only for this season; and in the winter, what are the dumplings in the winter? There's a mix of sour pork, cabbage pork, tomatoes, eggplants and so forth in the north, and I'd like to make dumplings with fragrance. The fragrances and the celery books are one family, each smelling good. Remember, when I was a kid, I didn't like fragrance, I thought it smelled weird, but then I made it into dumplings and found out that my favorite dumplings smelled like fragrance. Do you like cilantro dumplings? Let's learn how to cook veal dumplings
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Beef dumplings
1
Preparation material。
2
Prepare dumplings first. Placing dumplings with wheat-crumbed wheat powder in the bowl, adding warm water and salt, slowly modulating them with chopsticks, then pouring them into edible oil, rubbing loose flour into smooth noodles with hands and putting wet cloths on the sides for a while。
3
While waking up the noodles, we can make dumplings. Get fresh beef and ginger. The beef is cut into pieces, placed in a meat grinder with a ginger chip, and the beef is crushed into beef paste。
4
The small half-crumbs bought in the early market are always more expensive than the garlic, which usually costs five to six pounds, sometimes up to 15 pounds towards the end of the year, but they are particularly rich in vitamins, which also promote gastrointestinal creeping, and serve as an agitation. It's only one or two, but at least half a pound. I picked some of the thicker roots, and this is a lot of fragrance because it's old enough. Clean them up。
5
The fragrance is shredded, mixed with the fragrance of beef, which is mixed with starch, oil, salt, pepper powder, wine and pelican oil。
6
The waking pelvis is an equivalent noodle agent, with a cane and a piece of dumpling skin wrapped in the middle with a proper amount of dumpling pie。
7
Hand to hand to wrap the dumplings of the drums, good discharge。
8
Add a proper amount of water and a little salt to the soup pot, and then boil it and then put it in the pot。
9
When all the dumplings rise, they can be extracted。
10
The bowl is filled with crumbs, with freshly cooked dumplings, with hot dumpling soup, a bowl of dumplings under the belly, with main and pasta soup, with the smell of fragrance in the pot, and the children's favorite. A warm heart and a warm stomachBeef dumplings Make Tips
Skin is skillful and sophisticated, and if you really don't, you can buy open-market dumplings, but it's not as strong as your own。