Corn bean paste
By VicentaLakin
The last time I ate the bean noodles, my grandma wanted pasta, it was difficult, but I didn't have a big iron pot。
Recipe Recommendations
- cornmeal 250 grams
- soy noodles 250 grams
- baking soda 5 grams
Steps for Corn bean paste
1
The two flours are split, and the corn paste is particle-sensitive. A little cold water, even。
2
Hotted the surface with proper water. It's hot。
3
Small sodas open with warm water and add hot faces。
4
Scratch a noodle, not too smooth. 10 minutes。
5
The tacos are preheated, the proper amount of oil is brushed, the noodles are split into small pieces, the pasta is filmed with their hands in the pot, and there is no smooth pursuit. The cake is on fire, up and down, five minutes. If you're not comfortable with this, try one first。
6
Five minutes later, the paste comes out, the two sides are golden, and they taste good。
7
Get on the table。