Skin peppers and chickens
By VicentaLakin
The green peppers, the chickens, the food, the food, the food
Recipe Recommendations
- Thin skinned green pepper two
- vegetarian chicken two
- rice oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- hot water a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Skin peppers and chickens
1
(c) Prepare food: as illustrated, peppers go to the seed to wash them into thin slices, and sour chickens wash them into thin sheets。
2
Hot pots of cold oil, sour chickens, green peppers evenly。
3
Add a little hot water to turn pepper into green and add a mixture of salt and platinum oil。
4
Coming out。
5
Completed Chart
6
Completed ChartSkin peppers and chickens Make Tips
Paprika's going to cut the seeds into thin slices