Get the cabbage tofu
By VicentaLakin
Home for home foods during the winter. As a child, tofu is a rare happiness, and most of the time it's pure cabbage. As a result of the knowledge of vegetables as children, the casserole can be called cuisine with casseroles and rice soup, and the rest of the soup and water can be called casserole. Now there's no big pot, but with rice soup, it's barely a cuisine。
Recipe Recommendations
- cabbage 500 grams
- North tofu 150 grams
- green onion appropriate amount
- rice soup appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Get the cabbage tofu
1
Food cut。
2
Hot pots of cold oil, onions。
3
Add tofu and tofu and tofu。
4
It's a little yellow on the side of tofu, with cabbage。
5
Scrambled to softened cabbage, added rice soup, a small amount of salt, a burning fire that lasted 10 minutes. We like the sweetness of cabbage, less salt and sauce。
6
Out of the pot and bowl, delicious。
7
A close-up。