Lotus Root Meatballs

Recipe Recommendations

• lotus root 250 grams
• pork 250 grams
• green onion 20 grams
• cooking wine 1/2 teaspoon
• salt 1 grams
• chicken essence 1 grams
• starch 1 teaspoon

• salty and fresh
• fried
• ten minutes
• simple

Steps for Lotus Root Meatballs

1

Chop the pork, add some water when chopping the meat, add a little each time, which is about 1 teaspoon. Add it twice. Of course, if the meat is large, you should add it multiple times. After the meat filling is chopped, add all the seasonings and stir vigorously in one direction.

2

Wash the lotus root, peel it, and rub it directly against the pork until it is shredded.

3

Mix pork and lotus root paste, mix well in one direction, then add chopped green onion and mix well.

4

Rub into meatballs, these in the picture are just some of them.

5

Pour appropriate amount of oil into the pan and heat until it is 40 to 50%. You can fry the meatballs. Don't use too high heat, but it is appropriate to medium to medium heat.

6

Fry until the surface is golden brown. The inside of this lotus root pill is tender and juicy!

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