Red-burned yellowfish
By VicentaLakin
Recipe Recommendations
- small yellow croaker 500G
- onion appropriate amount
- ginger slices appropriate amount
- chili noodles appropriate amount
- green garlic appropriate amount
- oyster sauce appropriate amount
- braised soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- fish-flavored
- cook
- ten minutes
- simple
Steps for Red-burned yellowfish
1
Hot pots of hot hot peppers, ginger onions, wine, pelican oil, red sauce, raw smoke。
2
A proper amount of fresh water is burned to the juice。
3
PUT THE GARLIC ON, OK。Red-burned yellowfish Make Tips
I'm a lazy man and, in order to count for less washing a dish, I've decided that I've got a lot of pots in my kitchen that are just enough for one or two people, such as mini casseroles, mini-comforts, and this high-supplerity snowpot... To fit the small size of the snow pan, the yellowfish' heads were removed, almost, but it was fresh。