Jiangjuncai
By FerminDach
This is a very refreshing cold dish with wine and tastes unique.
Recipe Recommendations
- cucumber a
- fritters two
- wide powder two or two
- sesame paste appropriate amount
- sesame oil appropriate amount
- salt 3 grams
- garlic 5 grams
Steps for Jiangjuncai
1
Cut the fried dough sticks into oblique sections.
2
Wash the cucumber and cut it into hob pieces.
3
Pour the broad flour into the pan and cook it.
4
Remove the cooked rice flour and shower with cold water.
5
Put the above three ingredients in a large bowl and set aside.
6
Put two tablespoons of sesame paste in a bowl and add two tablespoons of sesame oil.
7
Add a little purified water and stir well in one direction.
8
Add mashed garlic mashed and 3 grams of salt.
9
Continue to stir evenly in one direction. This way the sauce is ready.
10
Pour the prepared juice into a large bowl.
11
Stir well, serve, and the general dish is ready.Jiangjuncai Make Tips
The deep-fried dough sticks used in this dish must be from the previous day to taste good.