stir-fried potato chips with purple cabbage
Ingredients: purple cabbage
Recipe Recommendations
- purple cabbage 300 grams
- potatoes one
- red pepper one
- ginger 3 grams
- soybean oil 30 grams
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
- diced green onion 3 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried potato chips with purple cabbage
1
Wash the purple cabbage, tear it into small pieces, and place it in a bowl for later use.
2
Peel the potatoes, clean them, cut them into small pieces, and place them on a plate for later use.
3
Remove the stems and seeds of the red pepper, cut it into small pieces, cut the green onion and ginger into the ground and place it on a plate.
4
Heat pan with oil, saute shallot and ginger, add potato chips.
5
Stir fry the potato slices until they are broken, remove them from the pan, and place them on a plate for later use.
6
Leave the base oil in the pan and add the purple cabbage.
7
Stir fry the purple cabbage until it is broken, and pour in the fried potato slices.
8
Stir fry the purple cabbage and potato slices well, and add the red pepper slices.
9
After stir-frying evenly, add refined salt, five-spice powder, and a little water and cook for a while.
10
Saute all ingredients until done, and finally add MSG to taste.
11
Stir fry evenly, remove from the pan, and place into a plate.