Beef dumplings
By VicentaLakin
Recipe Recommendations
- beef stuffing appropriate amount
- cabbage appropriate amount
- mushrooms appropriate amount
- flour 500G
- water 300g
- diced green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Beef dumplings
1
Flour and water
2
Twenty minutes to wake up with the stupor
3
The mushrooms are shredded, the cabbage is cut and the water is made
4
Put in some oil to prevent water coming out
5
Add all the sauce to the meat pie
6
Smash it in one direction with chopsticks
7
The cabbage and the mushrooms are evenly mixed
8
Wake up and grow the strips and cut them into little agents
9
It's made of dumplings
10
It's a lot of stuff. It's too much。
11
It'll be ready in about eight minutes
12
The finished product。Beef dumplings Make Tips
Cabbage and mushrooms are not easily watered with oil first。