Beef mushroom pie
By VicentaLakin
Recipe Recommendations
- flour 200g
- water 120g
- beef stuffing appropriate amount
- cabbage appropriate amount
- mushrooms appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Beef mushroom pie
1
Let's start with a 60-litre hot water and a chopstick
2
And then you pour 60 milligrams of cool water, and you mix them with chopsticks into cotton stubbles, and you're in a noodle group
3
Twenty minutes to wake up with a nice patch of lasagna
4
The mushrooms are washed clean and shredded, and the cabbage makes extra water. min
5
Beef pie with all the sauce
6
Beef pie with mushrooms and cabbage
7
The waking noodles are split in equal sizes, splattered into thin pieces, wrapped in buns
8
Brush oil in the pot and put it in the pie
9
I'll make two golds
10
Out of the pot。Beef mushroom pie Make Tips
Pie skin thin, big skin。