Point the dryie

Recipe Recommendations

• white radish 300 grams
• scallops 30 grams
• shallots 2 pieces
• sesame oil 10 ml
• soy sauce 10 ml
• salt 2 grams

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Point the dryie

1

(b) Dried beryllium: 30 g; radish: 300 g; fragrance: 10 ml; salt: 2 g; raw onions: 10 ml; onions: 2

2

Dinosaurs use water to bubble up their spares

3

White radish washes, peels, cuts into thick pieces of 1 cm thick; little onions cut to pieces

4

Empty the radish in the middle (size fit to fit into the dry beryllium) and retweak the radish and extract the dry and cold spare

5

Put a nice dry bead in the carrot

6

Equivalent tank setting - 100 °C 🌡️ 15 min ⏰ to place radish dry beak in the steam tank

7

When it's steamed, it's tumbled into the pot, it's tumbled into the tampons, it's mixed with salt, it's made into tampons, it's tumbled on the steamed radish, and it's covered with onions at the end

8

I'll teach you how to make the classic turnips, and the veggies are so delicious

Point the dryie Make Tips

Recipe Categories

• hot dishes
• home cooking