Worm grass and spinach
By VicentaLakin
Winter spinach is just in time. It's green, it's thick, it's full of yellow weeds, it's clean and nutritious
Recipe Recommendations
- the Cordyceps militaris appropriate amount
- spinach appropriate amount
- peanut oil appropriate amount
- garlic slices appropriate amount
- pepper appropriate amount
- Dry red pepper section appropriate amount
- salt appropriate amount
- soy sauce little bit
- salty and fresh
- fried
- ten minutes
- simple
Steps for Worm grass and spinach

1
The spinach is good enough to clean up。
2
Spinach appropriate
3
The proper amount of water in the pot will burn and the spinach will be extracted。
4
The right amount of weed。
5
I'm not sure if I'm going to do this。
6
Good spinach and worm grass。
7
It's hot and hot in the pot, garlic chips, peppers, dry chili smelts。
8
The spinach and the weeds are put in a few folds of fire and half a spoon of water。
9
Adequate salt, spicy。
10
It's the fire。
11
The finished product。
12
The finished product。