Yellow rice pellets
By VicentaLakin
BUYING A POUND OF MEAT, MAKING THREE DIETS, THE FIRST ONE OF WHICH WAS MADE OF RICE AND RICE, WHICH USED TO FEEL GOOD, THE RICE ITSELF WAS VISCOUS, UNDISTURBED, PACKED AND SOLID, AND THE Q WAS STRONG. THEN YOU'LL USE THE YELLOW RICE。
Recipe Recommendations
- meat 300g
- lotus root v. 1
- rhubarb rice 1 small bowl
- onion half a
- Jiang halves
- salt half a spoonful
- oyster sauce 1 spoon
- eggs one
- pepper noodles 1 spoon
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Yellow rice pellets
1
Fresh meat pie, clean skin, and yellow rice wash for an hour。
2
The meat is placed in onions, ginger, salt, pepper noodles。
3
And pour it in。
4
The meat is evenly mixed。
5
It'll be crushed with a rub。
6
And cut it to shreds。
7
Put it in the meat。
8
Into one egg。
9
Smiling hard。
10
Yellow rice will be watered and water will be controlled。
11
First, the meat is thrown hard into the hand, then squeezed into meatballs, and then the yellow rice is evenly covered。
12
Weared the meatballs of yellow rice。
13
Put it in the steam pan, evaporate it for 20 minutes。
14
Q'S STRONG, SPICY, YELLOW MEATBALLS MAKE YOU FEEL DIFFERENT