Blowbox
By VicentaLakin
I bought a pound of meat pie and started making a second course -- a fried box。
Recipe Recommendations
- lotus root v. 1
- meat 300g
- onion half a
- Jiang halves
- eggs one
- starch 1 spoon
- pepper noodles 1 spoon
- peanut oil 3 scoops
- oyster sauce 1 spoon
- salty fragrance
- fried
- half an hour
- simple
Steps for Blowbox
1
One knot, clean and shave。
2
Put onions, ginger paste, pepper noodles, salt in the meat pie。
3
And pour it in。
4
Smash good meat。
5
Cut it into thin pieces, not cut in the middle。
6
There's meat in the middle of it, and there's some who call it a box。
7
All wrapped up in a box of meat。
8
One egg in the bowl, one spoon of starch, evenly mixed。
9
Put the box in the paste。
10
Oil is pouring in the pot, heat is pouring in the box, little fire is blowing up, and there's no box。
11
The fragrance box is ready