Rice eggs

By VicentaLakin

Rice eggs
It's usually made of rice. It tastes good last time

Recipe Recommendations

  • freshly salted egg
  • glutinous rice 约500g
  • sweet corn appropriate amount
  • green peas appropriate amount
  • sauced meat 约150g
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • pepper noodles appropriate amount
  • cooked rapeseed oil appropriate amount
  • sesame oil appropriate amount
  • white sugar appropriate amount

Steps for Rice eggs

  • Make Rice eggs step 0
    1
    The rice bubbles two hours in advance and the raw salt eggs are cleaned up; the rice bubbles are rinsed and rinsed with grains of sauce, pea grains, corn grains, all the sauces, and balconies; the salt egg ends with a hole, with a small spoon and good rice stuffed in, and the chopsticks tight
  • Make Rice eggs step 1
    2
    All right, tops, 40 minutes
  • Make Rice eggs step 2
    3
    It smells good
  • Make Rice eggs step 3
    4
    Let's see. Nice color. Smells good
  • Rice eggs Make Tips

    One, the market usually boils salt eggs, makes salt eggs that are hard to buy, I can't fill them up when I make them, I can't fill them up, I can't fill them up, I can't fill them with eight cents, I can't hold them when they're evaporated, and I can't put too much salt in the salt and sauce

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