Rice eggs
By VicentaLakin
It's usually made of rice. It tastes good last time
Recipe Recommendations
- freshly salted egg
- glutinous rice 约500g
- sweet corn appropriate amount
- green peas appropriate amount
- sauced meat 约150g
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper noodles appropriate amount
- cooked rapeseed oil appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Rice eggs

1
The rice bubbles two hours in advance and the raw salt eggs are cleaned up; the rice bubbles are rinsed and rinsed with grains of sauce, pea grains, corn grains, all the sauces, and balconies; the salt egg ends with a hole, with a small spoon and good rice stuffed in, and the chopsticks tight
2
All right, tops, 40 minutes
3
It smells good
4
Let's see. Nice color. Smells goodRice eggs Make Tips
One, the market usually boils salt eggs, makes salt eggs that are hard to buy, I can't fill them up when I make them, I can't fill them up, I can't fill them up, I can't fill them with eight cents, I can't hold them when they're evaporated, and I can't put too much salt in the salt and sauce