Pork dumplings
By VicentaLakin
Recipe Recommendations
- pork 150 grams
- yam 250 grams
- onion appropriate amount
- flour 500G
- eggs two
- salt appropriate amount
- soy sauce 10g
- soy sauce 5g
- soy 5g
- white pepper a little
- chicken essence a little
- chili oil appropriate amount
- balsamic vinegar appropriate amount
- edible oil appropriate amount
Steps for Pork dumplings
1
The mountain medicine is washed cleanly, shredded on onions and poured into the pig's pap, with salt, raw smoke, old smoke, oil, white pepper powder, chicken concentrate, edible oil or perfume, an egg, and a little starch mixed up。
2
Flour hits an egg with a small amount of salt and adds an appropriate amount of clean water and rubs it in a smooth, unhanded face。
3
Wake up and then grow a strip。
4
Split into the same size。
5
It's a dumpling。
6
Pack in a proper amount of pie, squeeze。
7
The pot is filled with a proper amount of clean water, a small spoon of salt, which is burned and poured into the dumplings, and when the water begins, it is filled with a small bowl of cold water, which is boiled three times, and the dumplings float gently on the surface, and they are not sunk, and they are cooked
8
It's enough to fill a dumpling with a fence。
9
Take a bite. It tastes good。
10
Get a spicy water。
11
Yeah, it's delicious。