Celery omelet
By VicentaLakin
Recipe Recommendations
- celery leaves appropriate amount
- eggs one
- flour 100g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Celery omelet
1
The celery leaves are washed with salt and water. Out
2
Add an egg to the flour, ironed celery leaves, salt, pepper powder
3
Smash it a little bit
4
Brush a little bit of oil, pour it in, wipe it with a shovel
5
It's good to have yellow on both sides
6
It's finished! You can put on the sauce you like
7
The finished product, healthy nutrition