Fish fragrance
By VicentaLakin
Waterfried buns, specialty traditional foods, are in the kitchen. It is now more than 500 years old and has its origins in the city of Liang, Tokyo, which was opened up in ancient times, and is popular in North and Central China. Tastes soft, tastes good。
Recipe Recommendations
- salty and fresh
- other
- several hours
- ordinary
Steps for Fish fragrance
1
The yeast melts in warm water and adds flour to the mix。
2
Watering up to all the flour in small swirling shapes, rubbing it in smooth, hairing, 2-3 times larger。
3
Wake up and rub it back。
4
On average, the noodles are divided into multiple pieces, and are covered in buns。
5
When you wake up the noodles, prepare the casserole, prepare the material
6
Carrots, wood, meat, onions, shredding。
7
All kinds of materials are put into the frying pan for the New Year, adding salt, soy sauce, 13 fragrances, peanut oil。
8
All materials are evenly mixed and hot. The first step is to make the pie taste better. The second is hot when it's a bun. The bun is awake. Okay
9
We're ready to pack
10
Wrap it up, cover it up again, take a look in your hand, feel the bubble, just fine. I can feel this
11
Pancakes are hot, oil, buns, bottom-set。
12
When the bottom of the bag is shaped, add a bowl of water and cover the pan
13
It's dry, it's not hot. It's about 15 minutes. Guy
14
Let's go
15
Let's go来吃吧，可以蘸蒜泥哦，美味极了