Mushrooms in oyster sauce

Recipe Recommendations

• mushrooms appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount
• sugar appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Mushrooms in oyster sauce

1

Select 20 mushrooms of uniform size and cut off the roots

2

Use a knife to carve it into shape. Don't throw away the cut roots and scraps, but put them in other dishes.

3

After boiling the water, pour in the mushrooms and blanch them

4

During the blanching period, add water to the oyster sauce, a small amount of cornflour, and appropriate amount of salt and sugar to make sauce. Set aside

5

Heat the pan with cold oil, stir-fry the garlic cloves and shallots until fragrant, stir-fry the mushrooms, then pour in the mixed oyster sauce, stir, collect the juice, and remove the pan

6

Shred the shutters, chicken feathers, and stir-fried together with the leftovers just now to create another stir-fried vegetarian dish that combines color, freshness and nutrition in one plate

Mushrooms in oyster sauce Make Tips

Recipe Categories

• hot dishes
• home cooking
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