Piggy liver
By VicentaLakin
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Piggy liver

1
Pork platters are pickled with starch and wine, pepper cut, red pepper garlic slices, onions slashed, mussels cooked
2
We'll have half a minute to refuel the kegs
3
And then you'll add the hot oil to the cut peppers, and the red peppers will be fried for a minute
4
Half a minute of onion and wood and half a half a day of liver
5
I'd like a little bit of liver, so I'll start a pot
6
That's why we're going to have to have some pepper and liver