Cows and curds
By VicentaLakin
Recipe Recommendations
- beef brisket 750 grams
- Yuba 160 grams
- Boiled fish seasoning a spoonful
- bean paste half a spoonful
- cooking wine appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
- garlic head appropriate amount
- dried chili appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- rice wine appropriate amount
- soy sauce a little
- medium spice
- braised
- three-quarters of an hour
- ordinary
Steps for Cows and curds
1
Prepare the calf and the mackerel
2
Cows and chowers
3
It's cold water to clean up
4
Let's make a pot of oil, a little fire
5
Here comes the red oil
6
Go down to the oxen and dry chili
7
Go to the high voltage pan, fill it with wine, ginger, cinnamon, eight horns, fragrance, 30 minutes
8
Creamed cow
9
Cows go down to the frying pan, pick up all the spices, add garlic. Head
10
I'll add the mackerel
11
Scrambles are even, salt, chickens, pelicans, pepper powder, a bit of cooking
12
Pick up the pan
13
It's a super dinner
14
Beautiful