Chestnut red meat

By VicentaLakin

Chestnut red meat
It's too much to be happy with

Recipe Recommendations

  • pork belly 1000g
  • Castanea henryi 1 bowl
  • beer 500G
  • rock sugar appropriate amount
  • geranyl of 3
  • cinnamon 2 small pieces
  • garlic one
  • Jiang 1 small piece
  • green onions 3 pieces
  • salt appropriate amount
  • green onion appropriate amount
  • June Fresh Braised Soy Sauce 2 teaspoons
  • Haitian straw mushroom soy sauce 1 teaspoon
  • Haitian Steamed Fish Soy Sauce 2 teaspoons

Steps for Chestnut red meat

  • Make Chestnut red meat step 0
    1
    Prepare food. Burn the whole skin of the red pot and cut the little pieces. Let's put on some ginger wine and water, get it for use
  • Make Chestnut red meat step 1
    2
    Fried sugar
  • Make Chestnut red meat step 2
    3
    I'll put it in five flowers
  • Make Chestnut red meat step 3
    4
    Pour in a beer, add a bowl of fresh water, put on garlic, and make a fire when it burns
  • Make Chestnut red meat step 4
    5
    It's about 40 cents. Fire
  • Make Chestnut red meat step 5
    6
    Fill up the sandpot and throw flowers
  • Make Chestnut red meat step 6
    7
    It's cold, it'll be warmed up in the oven

    • Chestnut red meat Make Tips

    One person feels that the cone is more fragrance, and it's golden, and other varieties are dark。

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