Tomato oxen
By VicentaLakin
In the cold winter, we'll have a hot ketchup, a unique salty fragrance, a spoonful of gravy, delicious
Recipe Recommendations
- beef brisket 1KG
- tomato of 2
- onion appropriate amount
- ginger slices appropriate amount
- minced garlic appropriate amount
- coriander appropriate amount
- Weijixian soy sauce 2 tablespoons
- oil appropriate amount
- cinnamon appropriate amount
- liquor appropriate amount
- millet spicy appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- salty fragrance
- stewed
- half an hour
- simple
Steps for Tomato oxen
1
Tomato slices
2
Prepare the ingredients
3
The spice is clean
4
It's about 1 x 2cm or something
5
Water in the pot, onions, ginger chips, a small spoon of white wine, two minutes to wash up, dry water to spare
6
The hot oil in the pot melts with a little fire of ice, a little fire in the cow's rib, and the smell of spice and garlic
7
When the smell comes out, the tomatoes will be fried
8
When the tomato comes out of the water, it's salt, soy sauce, ginger blades, millipelles
9
The salted tomatoes are juicy and there is no need for water at all. The fire is going to boil down slowly, or the power pressure pan, the rice cooker, etc
10
Sprinkle onions with fragrance before the pot. You can cook some vases or add more water to make a ketchup panTomato oxen Make Tips
A friend who doesn't eat platinum or spicy is free of peppers and peppers。