Tomato eggcake soup

Recipe Recommendations

• tomato appropriate amount
• eggs appropriate amount
• rice cake appropriate amount
• oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• salty and fresh
• burn
• ten minutes
• ordinary

Steps for Tomato eggcake soup

1

Tomatoes burn in boiling water for a minute and cut into small pieces

2

It's an old cake

3

You put oil in the pot, you put tomatoes in and you make sand

4

It'll be boiled with water

5

Into two eggs, boiled, salted and tasted

6

It's warm and beautiful. Tomatoes are always delicious。

Recipe Categories

• home cooking
• Autumn recipes
• Winter recipes