Apple pie
By VicentaLakin
Yesterday, with some dumplings left behind, the baby was crying about apple pie the other day, so make him an easy version of apple pie。
Recipe Recommendations
- dumpling skin
- Apple one
- butter 7g
- white sugar 1 spoon
- water starch small amount
- black sesame small amount
Steps for Apple pie
1
All the materials are ready, apple washing with a knife to cut the skin into a spare。
2
A 7-gram butter fire in the pot melted the butter and evened the cut apple pudding。
3
A spoon of sugar flipped into apples and softened soup juice。
4
A small amount of maize starch is poured into the bowl and a small amount of water is mixed into a non-particle-free starch reserve。
5
A good apple pours into the ready water sodium, and the fire closes。
6
The dumpling skin is laid on the grill, and the roasted apple pie is filled with a dumpling on each other's coat, and the seal is sealed。
7
In the bowl, three yolks were stung into yolk。
8
Find a baking brush, brush your teeth with an egg fluid, and evenly draw an egg fluid on each dumpling skin, and sow a proper amount of black sesame。
9
The oven is 150 degrees preheat for 10 minutes。
10
The preheated oven, 150 degrees to 15 to 20 minutes, can be served with apple dumplings。Apple pie Make Tips
1: Pumps can be added or replaced with coarse grains that they like to eat with the fruits they like. 2: If there are no ovens at home, you can fry them with a pan on two sides. 3: The temperature of each oven varies and the temperature and timing of the oven is adjusted as appropriate to the temperature of the oven at home。